Goya Almidón de Yuca Agrio | Sour Tapioca Starch | Fermented Cassava Flour | Gluten-Free | 1kg Pack

Bring authentic Latin American flavor to your kitchen with Goya Almidón de Yuca Agrio (Sour Tapioca Starch). Naturally fermented and gluten-free, this premium cassava starch is perfect for baking pandebono, chipa, pão de queijo, and other traditional cheese breads with a soft, airy texture and subtle tangy taste.

€3.75

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FeatureDescription
Product NameGoya Almidón de Yuca Agrio (Sour Tapioca Starch)
BrandGoya
TypeFermented Cassava Starch / Sour Tapioca Starch
Net Weight1 kilogram
Cuisine TypeLatin American / Gluten-Free Baking
Flavor ProfileSlightly sour, fermented aroma with mild cassava flavor
Ideal ForPandebono, chipa, pão de queijo, arepas, and gluten-free pastries
Key Ingredients100% fermented cassava starch
Special Features✔️ Naturally fermented
✔️ Gluten-free
✔️ Adds elasticity and lightness to dough
✔️ Authentic Latin flavor
Usage InstructionsMix with cheese, eggs, and milk to prepare cheese breads or use as a gluten-free thickener in baking recipes
Storage InstructionsStore in a cool, dry place. Reseal after opening to prevent moisture
ManufacturerGoya Foods – Authentic Latin American Ingredients Since 1936
Weight1 kg

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